Highest hygienic requirements are the focus of quality in the food industry. Our pressure measuring instruments and thermometers conform to the highest hygienic demands to ensure the purity standards that are required in the food industry. As important part of the system concept, our pressure measuring instruments and thermometers grant food hygiene, safety and a cleaning which is free of dead space for the prevention of undesirable bacteria and germ formation.
The fulfilment of the hygienic requirements is type-tested by classification societies.
In the food industry, the hygiene design is being supported by process connections that are customary within an industry and manufacturer-specific, as according to:
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